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Barista Skills – intermediate

1,800.00

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Description

The training allows to increase the knowledge about coffee; it’s type and botanical varieties. Improves sensory skills related to espresso, practical skills to control its quality and other gained at the basic level. Participants learn about advanced milk steaming techniques, basic latte art patterns and workplace hygiene rules. They get to know the standards of best customer service and acquire business knowledge about the coffee industry. The course is designed for people who are already working as baristas.

The scope of the course:

– Getting to know detailed information related to the origin of coffee, its botanical varieties, learning to distinguish coffee based on its terroir, type or method of processing,
– Principles of proper organisation and ergonomics of a work in a cafè with an emphasis on barista workflow optimisation, performance, quality and speed,
– Learning differences in the espresso quality depending on the type of coffee grinder and kind of grinder burrs used,
– Improving the techniques of distributing and tamping coffee with the use of accessories helping to control the quality and consistency of espresso preparation,
– Espresso sensory aspects: the ability to determine the quality of each espresso sensory attribute,
– Milk: composition, construction, advanced techniques of steaming cow and plant milk, quality control,
– Practice and improvement of basic latte art patterns: heart, rosette and/or tulip,
– Hygiene and work safety behind the bar: personal hygiene, standardisation of processes related to GHP, GMP and HAACP systems,
– Customer service in a cafè : building a menu, atmosphere in a café, improving communication techniques and standardising order filling process and crew behaviour in contact with cafè guests,
– Basic cafè finances management.

Additional information:

  • Pre requirements: Barista Skills foundation course is recommended
  • The training ends with a theoretical and practical exam. Obtaining positive exam results gives you the opportunity to receive the SCA certificate
  • Number of participants: 3 – 4 people
  • Duration of the course and certification: 8 hours a day (a 45-minute meal break is planned each day)
  • Price: 1800 PLN per person (including VAT tax)
  • Light lunch included
  • The additional/ optional cost of the SCA certificate: 535 PLN ( including VAT tax) – SCA members with currently paid membership fee, 965 PLN (including VAT tax ) – SCA non-members

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