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Sensory Skills – professional3,000.00zł – 3,700.00złPrice option >> with SCA certificate << only for active members of association with currently paid membership fee
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Sensory Skills – intermediate2,500.00zł – 3,000.00złThe training is a development of the foundation level. Participants learn the differences between objective and subjective assessment of coffee and how to build a sensory panel used for coffee testing. They learn the purposes of the sensory panel work and what competencies are required from its members. During the training, sensory attributes of coffee...
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Sensory Skills – foundation750.00zł – 950.00złThe course allows you to learn what sensory analysis is as a scientific discipline, how the human organs responsible for taste and aroma works. Students will learn five basic flavours and fundamental groups of aromas present in a coffee nad how to define sensory characteristics such as body, mouthfeel or flavour. The practical part of...
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Barista Skills – professional2,500.00zł – 2,800.00złThe training is suitable for baristas who have extensive work experience and have completed the course and passed the exam at the intermediate level of the Coffee Skills system. At this level, knowledge about coffee and about the preparation of espresso-based drinks from both the scientific and business perspective is explored. This course is designed...
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Barista Skills – intermediate1,900.00zł – 2,450.00złThe training allows to increase the knowledge about coffee; it’s type and botanical varieties. Improves sensory skills related to espresso, practical skills to control its quality and other gained at the basic level. Participants learn about advanced milk steaming techniques, basic latte art patterns and workplace hygiene rules. They get to know the standards of...
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Barista Skills – foundation790.00zł – 990.00złThe course is designed for people who are willing to start their career in the coffee industry. At this level, barista learns the essential practical skills necessary for the correct use and setting of the coffee grinder and espresso machine. This course also teaches the process of preparation and quality control of espresso and milk...
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Latte art training – advanced level1,200.00złIf your latte art skills allow you to create very good and repeatable basic patterns such as rosette, heart and tulip with a minimum of 5 elements, but it’s difficult for you to combine the above elements on the surface of a caffé latte or a caffé cappuccino or if you are wondering how to...
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How to recognize high quality coffee?90.00złWorkshops on the basics of taste and quality of the coffee. During the workshop, we discover what flavours can be found in coffee. Through comparative tasting, we learn what cupping is, what it procedure and purpose is. By tasting different coffees, the commonly known as well as the specialty ones, we learn how to recognise...
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Latte art training – basic level600.00złan espresso with the use of a steamed milk. It is one of the essential skills that every barista should have. This technique allows the barista to create a unique look of each milk and coffee beverage he prepares for the guests in the café. Latte art training also provides an opportunity to develop the...
