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SCA certificate – foundation level340.00 złThe SCA certificate should be bought only on the condition of passing the exam on an appropriate level after completing the SCA Coffee Skills course and providing the SCA student number in the commentary section to this order.
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Home Barista – How to prepare coffee at home?120.00 złHow to prepare coffee at home? During these workshops where we learn the essential accessories needed to prepare high-quality coffee using domestic brewing methods, such as dripper, Aeropress, Chemex, French press or syphon. After the theoretical part devoted to the secrets of all domestic brewing methods, participants acquire practical skills by self-preparation of coffee using...
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Water – purification, quality, components900.00 złWater is a crucial ingredient in prepared coffee. Its quality, and thus the mineral composition and physicochemical parameters are just as important for the quality of the prepared coffee as the equipment with which we make it. The hardness, alkalinity and pH of water are significant regarding the taste of espresso and the protection of...
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Barista training – advanced level1,200.00 złThe training is designed for people with basic knowledge and experience at working in a café . Recommended for shift managers, ‘head baristas’ and team supervisors, who want to support their crew of bar employees in competent way. The course will increase your ability to control the quality and workflow efficiency on an espresso grinder...
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Barista training – basic level600.00 złThe basic barista training is designed for people without experience, just starting at their job in the gastronomy industry. During the course the students will acquire knowledge and skills, that will allow them to work with an espresso machine and a grinder in a safe and comfortable manner and to prepare basic beverages like espresso,...
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Brewing – foundation750.00 zł – 1,140.00 złThe training allows you to learn about brewing methods other than the espresso machine. Participants learn to use devices such as the dripper V60 and the aeropress, learn the basic parameters affecting the quality of the brewed coffee and the ingredients of the coffee recipe. The training also includes an introduction to coffee sensors. Participants...
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Sensory Skills – professional3,000.00 zł – 4,990.00 złPrice option >> with SCA certificate << only for active members of association with currently paid membership fee
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Sensory Skills – intermediate2,500.00 zł – 3,455.00 złThe training is an extension of the basic level. Participants will learn a broader scope of the science of food sensory analysis and its application in the high-quality coffee industry. Become familiar with the types of sensory tests and the associated potential errors during the sensory analysis. They learn what are the goals and operation...
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Sensory Skills – foundation750.00 zł – 1,240.00 złThe course introduces you to issues such as sensory analysis and the mechanisms of human physiology responsible for the sensation of taste, aroma, body and texture of coffee. Students will learn the five basic tastes, aroma groups and flavor notes. They learn to describe the intensity and quality of coffee using categories and sensory attributes...
