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Barista – alternative methods of brewing coffee500.00zł‘How to brew your coffee?’ training aims at giving you practical skills for preparing a coffee with the use of accessories such as dripper, aero press and Italian cafetiere. The course also allows you to get to know and understand the four key factors affecting the quality of a brewed coffee: the brewing recipe, the...
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SCA certificate – professional level1,015.00zł – 1,530.00złThe SCA certificate should be bought only on the condition of passing the exam on an appropriate level after completing the SCA Coffee Skills course and providing the SCA student number in the commentary section to this order.
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SCA certificate – intermediate level565.00zł – 1,015.00złThe SCA certificate should be bought only on the condition of passing the exam on an appropriate level after completing the SCA Coffee Skills course and providing the SCA student number in the commentary section to this order. ATTENTION – above price do not include VAT tax!
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SCA certificate – foundation level340.00złThe SCA certificate should be bought only on the condition of passing the exam on an appropriate level after completing the SCA Coffee Skills course and providing the SCA student number in the commentary section to this order.
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Home Barista – How to prepare coffee at home?120.00złHow to prepare coffee at home? During these workshops where we learn the essential accessories needed to prepare high-quality coffee using domestic brewing methods, such as dripper, Aeropress, Chemex, French press or syphon. After the theoretical part devoted to the secrets of all domestic brewing methods, participants acquire practical skills by self-preparation of coffee using...
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Water – purification, quality, components900.00złWater is a crucial ingredient in prepared coffee. Its quality, and thus the mineral composition and physicochemical parameters are just as important for the quality of the prepared coffee as the equipment with which we make it. The hardness, alkalinity and pH of water are significant regarding the taste of espresso and the protection of...
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Barista training – advanced level1,200.00złThe training is designed for people with basic knowledge and experience at working in a café . Recommended for shift managers, ‘head baristas’ and team supervisors, who want to support their crew of bar employees in competent way. The course will increase your ability to control the quality and workflow efficiency on an espresso grinder...
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Barista training – basic levelThe basic barista training is designed for people without experience, just starting at their job in the gastronomy industry. During the course the students will acquire knowledge and skills, that will allow them to work with an espresso machine and a grinder in a safe and comfortable manner and to prepare basic beverages like espresso,...
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Brewing – foundation750.00zł – 950.00złThe training enables beginner baristas and home baristas to learn about different ways of making coffee using accessories such as Chemex, Aeropress, dripper and french press. Participants are learning about the four fundamental factors affecting the quality of a coffee extraction: grinding degree, water temperature, turbulence and the time of coffee and water contact. The...
