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Barista Skills – professional3,200.00 zł – 3,775.00 złThe training is suitable for baristas who have extensive work experience and who have completed the course and passed the exam at the intermediate level of the SCA Coffee Skills Program. At this level, knowledge about coffee and the preparation of espresso-based drinks is explored from both a scientific and business perspective. The course is...
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Barista Skills – intermediate1,990.00 zł – 2,565.00 złThe training allows you to deepen your knowledge about the coffee itself, its species or botanical varieties. Develops sensory skills regarding espresso, practical skills to control its quality and others acquired at the basic level. Participants learn about the composition of milk, advanced techniques of steaming it, perfect the basic latte art patterns, and learn...
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Barista Skills – foundation800.00 zł – 1,465.00 złBarista Course – Basic Level: This barista course is intended for people who are starting their work in the coffee industry. At this level, you learn the basic and practical skills necessary for the correct use and setting of the coffee grinder and the espresso machine. The course also covers the preparation and quality control...
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Latte art training – advanced level1,200.00 złIf your latte art skills allow you to create very good and repeatable basic patterns such as rosette, heart and tulip with a minimum of 5 elements, but it’s difficult for you to combine the above elements on the surface of a caffé latte or a caffé cappuccino or if you are wondering how to...
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How to recognize high quality coffee?90.00 złWorkshops on the basics of taste and quality of the coffee. During the workshop, we discover what flavours can be found in coffee. Through comparative tasting, we learn what cupping is, what it procedure and purpose is. By tasting different coffees, the commonly known as well as the specialty ones, we learn how to recognise...
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Latte art training – basic level600.00 zł – 800.00 złan espresso with the use of a steamed milk. It is one of the essential skills that every barista should have. This technique allows the barista to create a unique look of each milk and coffee beverage he prepares for the guests in the café. Latte art training also provides an opportunity to develop the...
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6 colors of teaThese workshops give an opportunity to gain the basic knowledge about tea. Six kinds of tea from different regions of the world will be discussed during the course. As part of the introduction to tasting, participants will learn about tea-growing areas and its biological features. Devices and accessories needed for homemade tea at home will...
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