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Barista – alternative methods of brewing coffee500.00 zł‘How to brew your coffee?’ training aims at giving you practical skills for preparing a coffee with the use of accessories such as dripper, aero press and Italian cafetiere. The course also allows you to get to know and understand the four key factors affecting the quality of a brewed coffee: the brewing recipe, the...
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Water – purification, quality, components900.00 złWater is a crucial ingredient in prepared coffee. Its quality, and thus the mineral composition and physicochemical parameters are just as important for the quality of the prepared coffee as the equipment with which we make it. The hardness, alkalinity and pH of water are significant regarding the taste of espresso and the protection of...
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Barista training – advanced level1,200.00 złThe training is designed for people with basic knowledge and experience at working in a café . Recommended for shift managers, ‘head baristas’ and team supervisors, who want to support their crew of bar employees in competent way. The course will increase your ability to control the quality and workflow efficiency on an espresso grinder...
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Barista training – basic level600.00 złThe basic barista training is designed for people without experience, just starting at their job in the gastronomy industry. During the course the students will acquire knowledge and skills, that will allow them to work with an espresso machine and a grinder in a safe and comfortable manner and to prepare basic beverages like espresso,...
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Latte art training – advanced level1,200.00 złIf your latte art skills allow you to create very good and repeatable basic patterns such as rosette, heart and tulip with a minimum of 5 elements, but it’s difficult for you to combine the above elements on the surface of a caffé latte or a caffé cappuccino or if you are wondering how to...
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Latte art training – basic level600.00 zł – 800.00 złan espresso with the use of a steamed milk. It is one of the essential skills that every barista should have. This technique allows the barista to create a unique look of each milk and coffee beverage he prepares for the guests in the café. Latte art training also provides an opportunity to develop the...
