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Sensory Skills – intermediate3,190.00 zł – 3,765.00 złThe training is an extension of the basic level. Participants will learn a broader scope of the science of food sensory analysis and its application in the high-quality coffee industry. Become familiar with the types of sensory tests and the associated potential errors during the sensory analysis. They learn what are the goals and operation...
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Sensory Skills – foundation990.00 zł – 1,565.00 złThe course introduces you to issues such as sensory analysis and the mechanisms of human physiology responsible for the sensation of taste, aroma, body and texture of coffee. Students will learn the five basic tastes, aroma groups and flavor notes. They learn to describe the intensity and quality of coffee using categories and sensory attributes...
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Barista Skills – professional3,200.00 zł – 3,775.00 złThe training is suitable for baristas who have extensive work experience and who have completed the course and passed the exam at the intermediate level of the SCA Coffee Skills Program. At this level, knowledge about coffee and the preparation of espresso-based drinks is explored from both a scientific and business perspective. The course is...
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Barista Skills – intermediate2,555.00 złThe training allows you to deepen your knowledge about the coffee itself, its species or botanical varieties. Develops sensory skills regarding espresso, practical skills to control its quality and others acquired at the basic level. Participants learn about the composition of milk, advanced techniques of steaming it, perfect the basic latte art patterns, and learn...
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Barista Skills – foundation800.00 zł – 1,465.00 złBarista Course – Basic Level: This barista course is intended for people who are starting their work in the coffee industry. At this level, you learn the basic and practical skills necessary for the correct use and setting of the coffee grinder and the espresso machine. The course also covers the preparation and quality control...
