PL Shopping cart icon User icon
Book constultation

Description and Evaluation of Green and Roasted Coffee

As part of this service, I offer a comprehensive description and evaluation of green coffee and the sensory profile of roasted coffee.

This service is particularly valuable for roasteries seeking consistent product quality, green coffee importers, companies introducing new products to the market, and for anyone who wants certainty about the actual quality of the coffee they buy or sell.

Consultation details

Price (full evaluation procedure for green and roasted coffee):

350 PLN net per sample

Price (full evaluation procedure for green and roasted coffee):

350 PLN net per sample

Price (including description based on the Quantitative Descriptive Analysis protocol):

determined individually depending on the number of panel participants

Completion time:

3 to 5 business days from the day the coffee is delivered on the agreed date

Minimum required number of samples:

3 samples of green or roasted coffee depending on the scope of the test.

Book a consultation

Professional Evaluation of Coffee Sensory Profile

The evaluation procedure for green coffee follows the standards of the Specialty Coffee Association and the Coffee Quality Institute.

We offer sensory profile descriptions based on two standards:

  • According to the principles of Quantitative Descriptive Analysis (QDA).
    This is a sensory test from the group of descriptive tests commonly used in the food industry, based on selecting such sensory attributes and categories that are relevant to a specific purpose and a specific target group.
    The recommended size of the sensory panel is 8 to 12 people.
  • According to the descriptive section of the Specialty Coffee Association’s Coffee Value Assessment standard,
    which uses a predefined coffee evaluation form with strictly specified sensory attributes and categories.
    The recommended size of the sensory panel is 3 to 6 people.

Analytical Tests for Roasted Coffee and Certified Standards

Coffee quality evaluation can be carried out according to one of the following industry standards:

  • Specialty Coffee Association — Coffee Value Assessment, hedonic evaluation section, for Arabica and Canephora,
  • Coffee Quality Institute evaluation standard for Arabica.

 

Both green and roasted coffee evaluations conclude with sending a scanned report by email and — if required — courier shipment.

Zobacz jak pomogliśmy naszym klientom / Case studies

Wypalona
Bromberg Cafe – standardization of the coffee roasting process and quality control