Troubleshooting roasting issues and quality control
Topics can include any area within Coffee Support’s expertise. Example areas:
optimising production processes, such as roasting protocols, quality control procedures, production-space layout
- creating sensory descriptions and performing SCA/CQI-standard quality evaluation
- Introduction of a new product line tailored to the specific target audience of your existing or potential customers.
- Opening a new coffee roastery — complete pre-launch know-how, including: selecting essential equipment, choosing green coffee and suppliers, handling pre- and post-launch formalities, designing the production space, and more.
- Green coffee, quality evaluation, importers, pricing — understanding how to navigate different quality systems; how to choose the right coffee for a specific target audience; when and where to purchase green coffee.
- Solving roasting issues to achieve the desired flavour profile — roasting coffee precisely to match the intended flavour profile.