{"id":14847,"date":"2025-08-19T23:01:25","date_gmt":"2025-08-19T21:01:25","guid":{"rendered":"http:\/\/coffee-support.com\/green-and-roasted-coffee-description-and-evaluation\/"},"modified":"2025-11-19T23:00:04","modified_gmt":"2025-11-19T22:00:04","slug":"green-and-roasted-coffee-description-and-evaluation","status":"publish","type":"page","link":"http:\/\/coffee-support.com\/en\/green-and-roasted-coffee-description-and-evaluation\/","title":{"rendered":"Green and Roasted Coffee Description and Evaluation"},"content":{"rendered":"
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\n Description and Evaluation of Green and Roasted Coffee <\/h2>\n\n \n
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As part of this service, I offer a comprehensive description and evaluation of green coffee and the sensory profile of roasted coffee.<\/p>\n

This service is particularly valuable for roasteries seeking consistent product quality, green coffee importers, companies introducing new products to the market, and for anyone who wants certainty about the actual quality of the coffee they buy or sell.<\/p>\n <\/div>\n <\/div>\n\n \n

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\n Consultation details <\/h2>\n <\/div>\n\n\n
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\n Price (full evaluation procedure for green and roasted coffee): <\/h3>\n \n
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350 PLN net per sample<\/p>\n <\/div>\n <\/div>\n

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\n Price (full evaluation procedure for green and roasted coffee): <\/h3>\n \n
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350 PLN net per sample<\/p>\n <\/div>\n <\/div>\n

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\n Price (including description based on the Quantitative Descriptive Analysis protocol): <\/h3>\n \n
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determined individually depending on the number of panel participants<\/p>\n <\/div>\n <\/div>\n

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\n Completion time: <\/h3>\n \n
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3 to 5 business days from the day the coffee is delivered on the agreed date<\/p>\n <\/div>\n <\/div>\n

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\n Minimum required number of samples: <\/h3>\n \n
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3 samples of green or roasted coffee depending on the scope of the test.<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n \n

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\n Professional Evaluation of Coffee Sensory Profile <\/h3>\n \n
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The evaluation procedure for green coffee follows the standards of the Specialty Coffee Association and the Coffee Quality Institute.<\/p>\n

We offer sensory profile descriptions based on two standards:<\/p>\n