I believe that maintaining consistent coffee production quality is essential to your brand’s success. <br>I will evaluate your production needs and develop a customized action plan. <br>Together, we will establish quality control and consistency systems. <br>Your team will receive top-tier training from industry expert.
Professional training certified by the Specialty Coffee Association at various skill levels – delivered in an enjoyable and hands-on format
A service for new and existing coffee roasteries that aims to enhance their roasting skills, ultimately improving the quality of the products offered
It is designed for companies looking to optimize production processes, introduce new products or solve specific issues related to coffee roasting.
It is designed for companies looking to optimize production processes, introduce new products or solve specific issues related to coffee roasting.
in the coffee industry
authorized SCA trainer and Q-grader
to meet market realities
I understand the complex structure of large corporations that produce and distribute coffee, as well as the diverse needs of their departments, including quality, sales, marketing, and HR. The training and consulting services provided focus on developing and introducing new products, ensuring their quality, and enhancing the competencies and skills of the staff responsible for coffee production.
Consultations and training in the field of roasting, as well as sensory and analytical tests of coffee, enable the creation of a quality control system for both roasted and green coffee. I help solve problems such as lack of product repeatability, difficulties in profiling roasted coffee to achieve the desired taste, system quality control, and sensory skills training.
I specialize in basic and advanced barista training, which is essential with high employee turnover as well as for in-house training staff. I help café owners build teams of motivated and competent employees who can prepare excellent coffee and serve customers professionally.
If you are planning to open a coffee roastery or are facing challenges in the early stages of operation, I invite you to consultations and training sessions. These resources will help you save time and avoid frustration as you stabilize your production and ensure customer satisfaction with the consistent quality of your coffee. Simply – Let's do it together.
Szymon Ciszek
Owner of Coffee Machine Sale
Przemyslaw Zgarda
Owner Bromberg
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